Make your mornings sweeter with these easy gluten-free chocolate chip waffles. Whether baked in a heart-shaped iron for a special breakfast or made in a traditional round or square waffle maker, these waffles are tender, fluffy, and studded with mini chocolate chips for a touch of indulgence.
I like to make simple holiday breakfasts for my family — a tiny card, a favorite candy, and a heart-shaped treat now and then. With two boys at home, elaborate celebrations aren’t their thing, but they always appreciate a fun shape and a sweet start to the day. These gluten-free chocolate chip waffles are a favorite: they work perfectly in small heart molds or on a standard waffle iron and are a delicious gluten-free option for Valentine’s morning or any weekend brunch.
I kept the batter dairy-free and light, and I like to add mini chocolate chips so the chocolate is evenly distributed without overwhelming the batter. Enjoy Life semi-sweet mini chips are a great choice if you need a certified gluten-free and allergy-friendly option, but any small semi-sweet chips will work.
Notes on ingredients and substitutions for these gluten-free chocolate chip waffles:
- Gluten-free flour: Use a quality all-purpose gluten-free flour blend. Avoid blends with a high proportion of bean flours or coconut flour. If your blend already includes xanthan or guar gum, omit any additional xanthan gum in the recipe.
- Dairy-free milk: Any non-dairy milk (almond, oat, flax, soy) works well. Plain or vanilla, sweetened or unsweetened — choose your preference. If you tolerate dairy, regular milk can be used instead.
- Oil: Use a neutral oil like canola, vegetable, light olive oil, or corn oil for best flavor.
- Baking powder: The recipe uses a generous amount of baking powder to ensure the waffles are light and fluffy. Do not substitute baking soda for baking powder.
- Chocolate chips: Mini semi-sweet chips distribute evenly through the batter. Use more or less to suit your taste.
- Toppings: Fresh fruit, dairy-free whipped topping, and chocolate syrup are all excellent options. You can also serve with butter or maple syrup for a simpler finish.
For serving, I set out sliced bananas, berries, a can of dairy-free whipped topping, and chocolate syrup. Everyone customizes their own — some prefer just fruit, while others pile on the whipped cream and drizzle extra chocolate. No matter how they’re topped, these waffles disappear quickly.
You can buy dairy-free chocolate syrups in some stores or make a simple homemade chocolate sauce using semi-sweet chips melted with a little dairy-free milk or cream. A warm chocolate drizzle pairs especially well with berries and whipped topping.
These gluten-free chocolate chip waffles are a repeat favorite in our house. They’re easy enough for a weekday treat and special enough for holiday mornings. Whether heart-shaped or classic, they’re sure to be a crowd-pleaser.
If you’re looking for more gluten-free breakfast ideas, try recipes like gluten-free chocolate-frosted donuts or other simple baked treats. A little planning makes for many happy mornings.
Gluten-free Chocolate Chip Waffles Recipe:
Gluten-free Chocolate Chip Waffles Recipe
Gluten-free chocolate chip waffles that are tender, dairy-free, and perfect for a special breakfast or easy weekend brunch.
8 minutes
10 minutes
18 minutes
Ingredients
- 2 large eggs
- 1 3/4 cups dairy-free milk (or regular milk)
- 1/2 cup oil
- 2 cups gluten-free flour blend
- 3/4 tsp xanthan gum* (omit if your flour blend already contains gum)
- 1 Tbsp sugar
- 4 tsp baking powder
- 1/4 tsp salt
- 1/3 cup semi-sweet mini chocolate chips
Instructions
- In a large bowl, whisk the eggs until well beaten.
- Add the dairy-free milk and oil; whisk to combine.
- Add the gluten-free flour blend, xanthan gum (if needed), sugar, baking powder, and salt. Whisk about 2 minutes until evenly mixed. The batter may still have small lumps.
- Fold in 1/3 cup mini chocolate chips with a spatula. Add more chips if desired.
- Let the batter rest briefly while the waffle iron heats.
- Spray the waffle iron with cooking spray and preheat. For 4″ waffle molds, use about 2 tablespoons of batter per waffle; adjust the amount for larger irons.
- Cook according to your waffle iron’s directions. When finished, transfer waffles to a serving tray.
- Serve warm with fresh fruit, dairy-free whipped topping, and dairy-free chocolate syrup if desired.
Notes
*If your gluten-free flour blend already contains xanthan or guar gum, omit the additional xanthan gum listed in the ingredients.
These waffles freeze well. Reheat briefly in a toaster or oven for a crisp exterior.
Pin these gluten-free waffles to your gluten-free breakfast board for easy reference:
I hope your family enjoys these gluten-free chocolate chip waffles as much as mine does. They’re simple to make, adaptable, and a lovely way to brighten any morning.