These Oatmeal Gluten Free Waffles are light, tender inside and crisp around the edges. They freeze and reheat beautifully, making them perfect for quick weekday breakfasts. I often serve them with a simple fruit “syrup” — just simmered fruit sweetened lightly with honey — but they are delicious with maple syrup or fresh fruit too. … Read more

Eat your favorite cheeseburgers like a hot dog. These Keto Cheeseburger Dogs are a playful, low-carb twist on a classic that are easy to grill, air fry, or bake. Don’t skip the toppings — they’re what make these special. What Are Cheeseburger Dogs Cheeseburger dogs are essentially hamburgers formed into the shape of a hot … Read more

This Caramel and Pear Bread Pudding is unlike any bread pudding you’ve tried. It’s not overly sweet, but it’s richer than a simple french toast bake. A miso caramel is spread on the bottom of the pan so when you flip the pudding, the caramel runs down the sides for a self-saucing finish. This custardy … Read more

These lazy cabbage rolls adapt Ukrainian sour cabbage rolls—rice, sauerkraut and bacon—into a quick, unrolled skillet version that tastes like the original without the rolling. I grew up with Ukrainian food on holidays. My mother is fully Ukrainian, and many gatherings with her side of the family meant my grandmother’s classic recipes: perogies, nalysnyky (crepes … Read more

Crispy sourdough garlic toast ready in about 10 minutes. With golden edges, a tangy interior, and a bright garlic-herb butter, it’s perfect with soups, pasta, or simply for snacking. table of contents about this sourdough garlic toast ingredients this recipe’s must-haves how to make sourdough garlic toast spread toast tips and tricks does sourdough make … Read more

This easy vegan parmesan comes together in minutes with just a few simple ingredients. It adds a nutty, salty, cheese-like finish to pasta, soup, salads, roasted vegetables and more. Make it with nuts or seeds for a dairy-free topping that stores well and adapts to what you have on hand. Ingredients Below are the basic … Read more

This classroom-friendly Nut-Free Trail Mix is quick, simple, and delicious. Made with easy-to-find ingredients, it comes together in about two minutes and stores well at room temperature—perfect for school lunches, road trips, or a ready-to-grab snack. I prefer snacks that don’t require cooking, and this nut-free trail mix delivers: it has fiber and protein from … Read more

Here’s a simple, reliable method for making a perfectly creamy Basque cheesecake at home. This gluten-free, crustless cheesecake comes together by whisking ingredients in a bowl—no special equipment required. What Is Basque Cheesecake? Basque cheesecake is a distinctive style of baked cheesecake that stands out for its deeply browned, almost caramelized top and its luxuriously … Read more

Indulge in the warm, comforting flavors of autumn with this Weight Watchers–friendly Crustless Pumpkin Pie. This lighter take on the classic pumpkin pie keeps the creamy, spiced filling you love while omitting the crust to save calories and make the dessert naturally gluten free. It’s easy to prepare, bakes in under an hour, and chills … Read more

These Seared Tuna Lettuce Cups with Wasabi Aioli are a perfect summer dish for poolside meals or light dinners. They require minimal cooking, are bright and refreshing, and deliver bold flavor without feeling heavy. The combination of lightly seared sesame-crusted tuna, crisp vegetables, creamy avocado, and a subtly spicy wasabi aioli makes these lettuce cups … Read more