These shrimp-wrapped sausage bites make a fantastic appetizer, game-day snack, or party finger food. They combine savory smoked sausage with well-seasoned jumbo shrimp for a bite that’s quick to prepare, easy to grill, and packed with bold flavor. Simple to assemble and even simpler to cook, they’re a crowd-pleaser every time.
If you want more appetizer ideas, consider trying similar small bites such as crispy cajun salmon bites for a creamy, sweet-and-spicy option.
Table of Contents
- Let’s wrap the sausage with shrimp!
- How to grill the perfect shrimp
- Frequently Asked Questions
- Similar Recipe Ideas
- Shrimp Wrapped Sausage Recipe
Let’s wrap the sausage with shrimp!
This recipe uses just a few ingredients and minimal prep time. For best results, choose jumbo (large) shrimp with shells removed—that saves time and makes assembly easier. Use a smoked or andouille-style sausage for a savory base; the smoky, slightly spicy flavor pairs beautifully with shrimp.
Trim the sausage links into small medallions about 1/2 inch thick, then place them in a mixing bowl with the raw shrimp. Drizzle with a tablespoon of olive oil and season generously with your favorite BBQ rub or a cajun blend if you want more heat. Toss briefly to coat.
To assemble, place a sausage medallion in the center of each shrimp, fold the shrimp around the sausage, and secure it with a toothpick or short skewer. You can make them as single bites or thread several onto a small skewer for easier grilling and serving.
Suggested Seasoning
Use an all-purpose grill rub or a cajun blend for a bolder kick. A little paprika or smoked paprika enhances the sausage’s flavor.
How to grill the perfect shrimp
Preheat the grill to about 400°F (direct heat). Grill the shrimp-wrapped sausage skewers 2 minutes per side—no more—to avoid overcooking the shrimp. The shrimp should be opaque and firm when done, with the sausage warmed through and slightly caramelized on the edges.
For dipping, try a creamy ranch-style sauce with a hint of truffle or pepper, or serve with your favorite spicy mayo, cocktail sauce, or aioli. These bites pair well with crisp pickles, sliced scallions, or a squeeze of fresh lemon.
Frequently Asked Questions:
Yes. If you don’t have a grill, roast the skewers on a preheated sheet pan at 400°F for 6–8 minutes, turning once, or sear them in a hot skillet for 1–2 minutes per side. Timing will vary slightly based on shrimp size.
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Printer friendly recipe below:
Shrimp Wrapped Sausage
Ingredients
- 1 lb (12–16) large shrimp, peeled and deveined
- 1 package smoked sausage (andouille or similar), sliced into medallions
- 1 tbsp olive oil
- 1 tbsp BBQ seasoning or cajun rub
Instructions
- Cut sausage links into small medallions and place in a large bowl with the raw shrimp.
- Drizzle with olive oil and sprinkle the BBQ seasoning or cajun rub over the mixture. Toss to coat evenly.
- Place a sausage medallion in the center of each shrimp, fold the shrimp around the sausage, and secure with a toothpick or short skewer.
- Preheat the grill to 400°F (direct heat). Grill the skewers for about 2 minutes per side, just until shrimp turn opaque and are firm to the touch.
- Remove from heat and serve immediately with a creamy ranch-style dip, spicy mayo, or your favorite sauce.
Nutrition
Calories: 124 kcal | Carbohydrates: 3 g | Protein: 16 g | Fat: 5 g | Sodium: 644 mg
Check the recipes page for more tasty ideas and variations on grilled seafood and appetizer bites.