This Paleo Pizza Soup combines all the familiar flavors of pizza into a comforting, one-pot meal. It’s gluten free, dairy free, and Whole30-friendly when you choose compliant ingredients. Simple to make and easy to customize, this soup is a great weeknight option that also reheats beautifully for leftovers. Pizza is my husband’s and my favorite … Read more

Three simple ingredients in a slow cooker will make you feel like you’re at a Hawaiian luau. Hawaii has long been near the top of my travel wish list. The islands’ landscapes and culture call to me in books, films, and photos, but travel isn’t always practical. Until I can visit, I like to bring … Read more

This creamy Oat Milk Honey Latte is a simple, three-ingredient, homemade gourmet hot coffee that helps you save money and time compared to the coffee shop. Learn how to make it with either espresso or regular coffee, plus tips for frothing milk without special equipment. A warm latte is my go-to on chilly mornings. If … Read more

Moist, fudgy peanut butter cup brownies—these vegan brownies are rich with chocolate and studded with vegan peanut butter cups for the ultimate peanut butter-chocolate combination. If you love both vegan peanut butter cups and fudgy brownies, this recipe brings them together: a dense, chocolatey brownie batter mixed with chunks of homemade vegan peanut butter cups … Read more

My Gobi Manchurian is the ultimate Indo‑Chinese street food: crisp cauliflower florets tossed in a glossy, spicy‑sweet sauce that makes you forget you’re eating a vegetable. I order it whenever I see it, but making it at home is even better — the cauliflower stays crunchy, the sauce isn’t greasy, and you can dial the … Read more

Nothing beats the ease and flavor of Grilled Rack of Lamb seasoned with garlic and rosemary for your next special occasion. It’s quick to prepare, cooks fast, and makes an impressive centerpiece — no oven space required. This post may contain Affiliate Links. Jump to Section Cooking Rack of Lamb on the Grill Ingredients Instructions … Read more

Perfectly grilled corn on the cob stays juicy and pairs beautifully with a creamy vegan avocado dill dressing. An easy, impressive side for summer barbecues. This summer I didn’t grill as often as I hoped—weather and timing weren’t always on my side. At the end of August we finally managed a weekday barbecue in the … Read more

Pregnancy and Whole30: balancing pregnancy and a Whole30-based diet A small glimpse into life during pregnancy — sharing what’s worked for me as I navigate this third pregnancy while leaning on Whole30-style eating. Pregnancy and Whole30 If you haven’t heard me announce it here before, we’re expecting our third child in October. I wanted to … Read more

These banana coffee cake muffins combine the best of cinnamon coffee cake and moist banana bread. Made with sour cream for exceptional tenderness, they have a cinnamon swirl inside and a spiced cinnamon-cardamom streusel on top. No mixer required — just a few bowls and simple steps. Once you bake these at home, you’ll rarely … Read more

This Cucumber Chickpea Feta Salad is a fast, no-fuss Mediterranean-style salad that comes together in under 20 minutes. It’s crisp, creamy, tangy, and herb-forward — an ideal side for summer barbecues, potlucks, or a light weekday lunch. The combination of chickpeas, cucumber, and salty feta makes for a filling, nutritious dish that keeps well for … Read more