Breakfast: Today I had the Eggless Breakfast Scramble. It’s a simple tofu scramble I first shared years ago; the photos were taken long ago, but the recipe still holds up. I’m gradually revisiting older posts and updating the recipe index—there are a surprising number of recipes that slipped through when I archived the site. It’s … Read more

Sour cream is simply cream that has been cultured with specific bacteria to give it a tangy flavor. As a fresh dairy product, it tastes best when new and can spoil relatively quickly, whether the tub is opened or unopened. If you sometimes end up with unused containers in the fridge, here’s how to tell … Read more

This creamy, garlicky vegan dal tadka is a fast, comforting staple in our kitchen. Affordable, nutritious, and full of flavor, it’s the kind of lentil dish you’ll want to make every week. In many Indian homes dal is cooked in a pressure cooker or Instant Pot for speed. If you don’t have one, this stovetop … Read more

Make the best Candied Bacon BLT Sliders you’ll ever taste. Sweet slider buns are transformed with garlic butter, then layered with creamy mayonnaise, crisp iceberg lettuce, seasoned tomato, and brown sugar–glazed candied bacon for big, balanced flavor in a handheld bite. These sliders are perfect for game nights, Super Bowl parties, cookouts, or a casual … Read more

Fudgy brownies meet gooey pecan pie in these pecan pie brownies. Rich chocolate, toasted pecans, and a hint of bourbon combine to create a dessert that’s perfect for Thanksgiving or any special occasion. Pecan pies and pecan-topped desserts are a classic holiday favorite. Traditional pies can be time consuming, so I developed these pecan pie … Read more

Take a sip of this sweet-tart drink and you’ll understand why it’s so beloved. This tamarind agua fresca is bright, balanced, and slightly earthy, made from just a few simple ingredients and finished smoothly with a blender and a fine-mesh sieve. Aguas frescas are traditional Mexican drinks made from fruit, water, and a touch of … Read more

This tuna and potato salad is a fresh twist on classic potato salad. It’s hearty enough for lunch meal prep and often tastes even better the next day. Note: originally published in 2024 and updated in 2026 with new photos and clearer instructions. This tuna and potato salad is an easy, satisfying option when you … Read more

I can’t believe Thanksgiving is this week — where did this year go? If you’re getting ready for turkey day, I’m right there with you. I’m especially excited because I’ve been craving our family favorite cranberry salad and cranberry muffins with butter sauce. But before the big meal, I’ve been baking a different seasonal favorite: … Read more

Pasta e Ceci, literally pasta with chickpeas, is a rustic Italian favorite that’s close to pasta e fagioli in spirit. Simple, saucy, and deeply comforting, this dish combines a bright tomato base with the hearty texture and protein of chickpeas. Whether you grew up eating it or are discovering it for the first time, this … Read more

This easy Blueberry Overnight Oats recipe is a make-ahead powerhouse breakfast—full of fiber, protein, and antioxidant-rich berries. It’s nutritious, delicious, and simple to prepare. If you prefer to make it in the morning, follow the quick-oats variation for an instant cold-oatmeal version. This Recipe Is: • Ready in 30 Minutes or Less • Make Ahead … Read more