This chocolate espresso martini is a decadent dessert cocktail perfect for a nightcap. It blends vanilla vodka, coffee liqueur, espresso and chocolate liqueur into a creamy, balanced drink with just enough chocolate to satisfy a sweet tooth. Best of all, you don’t need an espresso machine—instant espresso works well when fresh espresso isn’t available. Why … Read more

Pecans, chocolate and dates combine to make a luscious, naturally sweet spread I call “Turtle Butter.” It’s rich, chocolatey and slightly caramel-like from the dates and maple syrup. Use it anywhere you’d reach for Nutella — on toast, crackers, in sandwiches, swirled into oatmeal or yogurt, or warmed and turned into a quick panini filling. … Read more

These are my favorite winter soup recipes—simple, comforting, and easy to rotate through as the cold months arrive. Each one can be prepared on the stovetop, in a slow cooker, or in the Instant Pot, depending on your schedule and equipment. These soups are designed to warm you up, make great leftovers, and require common … Read more

Germs are everywhere. When you can’t reach a sink, a simple homemade hand sanitizer gel can help keep your hands clean. This natural, kid-friendly recipe uses aloe vera as a base and blends a few skin-supporting ingredients with essential oils for a pleasant scent and added antimicrobial support. If you prefer a spray, there are … Read more

This vegan Starbucks-style Lemon Loaf balances bright lemon flavor with a sweet, silky lemon glaze. Made from simple, plant-based ingredients, it’s easy to prepare and tastes just like the café original. Starbucks’ lemon loaf is a longtime favorite for its tender crumb and tart-sweet glaze. If you follow a vegan or dairy-free diet, this copycat … Read more

Even if summer hasn’t fully arrived, this vegan pistachio coconut ice cream is a fantastic way to welcome warmer days. Rich, creamy and naturally dairy-free, it works perfectly as either frozen pops or scoopable no-churn ice cream. The base is simple: full-fat coconut milk blended with pistachios for flavor and a beautiful green hue, dark … Read more

This easy sweet and sour sauce strikes a perfect balance of tangy vinegar, rich tomato, and a touch of sweetness. It comes together quickly, is silky smooth, and is ideal for dipping crispy wontons, glazing chicken, or tossing with stir-fried vegetables. A glossy, slightly tangy sweet and sour sauce often gives Chinese takeout its memorable … Read more

This healthy vegan Mexican Stuffed Pepper Casserole uses pantry staples and becomes an easy, fuss-free dump-and-bake meal. Mexican Stuffed Pepper Casserole Author: Lisa Kitahara Total Time: 50 minutes Yield: 4 servings Description This vegan, gluten-free casserole takes simple pantry and fridge ingredients — quinoa, black beans, bell peppers and salsa — and turns them into … Read more

We tried this incredibly easy microwave recipe as soon as we saw it — a classic bologna bowl cooked in the microwave that’s become a simple family favorite. Inspired by Matty Matheson and Rachel Ray, this tiny breakfast is fast, satisfying, and surprisingly delicious. You really should try it. What is a Bologna Bowl? A … Read more

Ginger soy potsticker soup with bok choy—perfect for chilly evenings. This bright, savory soup highlights shiitake mushrooms, fresh ginger and garlic in a fragrant soy-based broth. It comes together in under 30 minutes and delivers big flavor with minimal fuss. Use store-bought potstickers or wontons for a quick weeknight meal, or make your own using … Read more