This creamy Oat Milk Honey Latte is a simple, three-ingredient, homemade gourmet hot coffee that helps you save money and time compared to the coffee shop. Learn how to make it with either espresso or regular coffee, plus tips for frothing milk without special equipment.
A warm latte is my go-to on chilly mornings. If you prefer alternative milks like oat, making coffee at home is both easy and economical. I enjoy a maple latte, but this oat milk honey latte has quickly become a seasonal favorite.
The recipe takes about five minutes and uses just three main ingredients. Below I share basic tools and multiple ways to prepare this drink — from an espresso machine to a simple mason jar technique — so you can make it with what you already have in your kitchen.
Recipe Highlights
- Only three ingredients and roughly five minutes to prepare.
- Delivers a café-style flavor at a fraction of the cost.
- Easy to customize with spices and different sweeteners.
Ingredients & Substitutions
Making lattes at home lets you control sweetness and spice. Add more honey for sweetness, increase cinnamon for warmth, or scale back for a more traditional latte profile.
- Oat milk – I prefer an extra-creamy or barista-style oat milk for a richer texture. This recipe also works with dairy or other nondairy milks, though flavor and foam will vary.
- Honey – Use pure honey if possible. If you need a vegan option, swap in maple syrup, agave, or simple syrup.
- Coffee – Use one ounce (single shot) of espresso per serving. If you don’t have espresso, brew a double-strength coffee and use 3–4 ounces per serving.
- Cinnamon stick (optional) – Add a cinnamon stick while heating the milk to infuse a subtle spice. A pinch of ground nutmeg or allspice also works if you prefer.
Step-by-Step Instructions
You can make this latte with a variety of tools. Here are a few practical options depending on what you own:
- Espresso machine with steam wand or milk frother attachment.
- Stovetop moka pot plus a handheld milk frother or whisk.
- Mason jar and a standard coffee maker for a no-fuss approach.
Step 1 – Make the coffee and heat the milk
Prepare espresso shots or brew a double-strength pot of coffee. For a single serving, use one shot of espresso or 3–4 ounces of strong coffee. In a heat-safe cup or mason jar, combine the oat milk, honey, and any spices. Heat gently until steaming — timing depends on your microwave or stovetop.
Step 2 – Froth the milk
Use a steam wand, handheld frother, or electric frother to create foam. If you don’t have a frother, place the heated milk in a mason jar, screw the lid on tightly, and shake vigorously until frothy. For best foam, use higher-fat or barista-style milks; low-fat milks tend to produce less stable foam.
Step 3 – Combine and serve
Pour the espresso or strong coffee into your cup. Hold back the foam with a spoon while you pour the hot honeyed oat milk into the coffee. Spoon the foam on top and enjoy immediately.
FAQs
Yes. Oat milk, particularly barista or extra-creamy blends, produces a smooth texture and works well in lattes as a dairy alternative.
Yes. Oat milk can be frothed; higher-fat or barista-style versions will create more stable, creamier foam.
High-fat dairy milks like whole milk or half-and-half generally produce the richest, longest-lasting foam. Among nondairy options, oat and soy barista blends are typically best for frothing.
Yes. To make a vegan version, replace honey with maple syrup, agave nectar, or another plant-based liquid sweetener.
This oat milk honey latte pairs beautifully with breakfast breads, muffins, or a simple baked treat. Making it at home not only customizes the flavor to your taste but also saves money over daily coffee shop purchases.
If you enjoy this recipe, please leave a rating or a comment to share your experience with other home cooks. Happy brewing!
Oat Milk Honey Latte
5 mins
5 mins
1 Cup
139 kcal
Equipment
- *See notes for equipment options
Ingredients
- 1 ounce espresso (or 3–4 ounces double-strength brewed coffee)
- 1/2 cup oat milk, extra creamy or barista blend
- 1 tablespoon honey (or substitute sweetener)
- 1 cinnamon stick (optional)
Instructions
- Brew espresso or prepare a double-strength pot of coffee.
- Combine oat milk, honey, and the cinnamon stick (if using) in a heat-safe cup and warm until steaming.
- Froth the milk with a steam wand, handheld frother, or by shaking in a sealed mason jar until foamy.
- Pour the espresso or coffee into a cup, hold back foam with a spoon, add the hot milk, then spoon foam on top.
Notes
This recipe is flexible. Equipment options include:
- A home espresso machine with a milk frother.
- A stovetop moka pot with a handheld frother.
- A mason jar and strong brewed coffee if you don’t have espresso.
Make it sweeter: Double the honey.
Make it stronger: Use a double shot (2 ounces) of espresso.
Serve more people: Double or triple the recipe as needed.
Spice it: Add a pinch of nutmeg or allspice to the milk.
Vegan option: Swap honey for maple syrup, agave, or simple syrup.
Nutrition
Calories: 139 kcal | Carbohydrates: 32 g | Protein: 2 g | Fat: 1 g | Sugar: 27 g
If you make this latte, tag me on Instagram or Facebook and share your version with other home cooks. Thanks for reading and enjoy your coffee!