Deep Dish Pizza Bake

Short on time but still want a homemade dinner the whole family will love? This Deep Dish Pizza Bake is an easy, crowd-pleasing solution that’s fast to prepare and full of familiar pizza flavors. It combines a pizza crust base, a ring of biscuits for a thick edge, plenty of cheese, sauce, and your favorite toppings to create a hearty, fork-and-knife-style pizza perfect for weeknights.

This recipe is simple, flexible, and ready in about 30 minutes from start to finish. It’s ideal for busy parents, simple family meals, or any time you want a comforting, cheesy bake without fuss.

See the steps below and tips to make it your own.

Ingredients

11 x 7 glass baking dish
Non-stick cooking spray
1 tube of pizza crust dough (such as Pillsbury)
1 container of canned biscuits (buttermilk-style)
1 (14 oz) jar of pizza sauce
2 cups shredded mozzarella cheese
1/2 cup shredded Parmesan cheese
1/4 cup shredded cheddar cheese
Pepperoni and any additional toppings you like (olives, peppers, mushrooms, cooked sausage, etc.)

Directions

Preheat the oven to 375°F (190°C). Spray the 11 x 7 glass baking dish generously with non-stick spray.
Press the pizza crust dough into the bottom of the dish, shaping it to cover the base evenly.
Spread the jar of pizza sauce over the dough using the back of a spoon, leaving a small border for the biscuit edge.
Open the biscuit container and cut each biscuit in half — most containers have 10 biscuits, which gives about 20 halves. Use kitchen scissors or a knife for a quick cut.
Arrange the biscuit halves around the outer edge of the pizza crust to form a deep, breaded rim. Press them slightly into the edge so they bake into the crust.
Sprinkle the mozzarella evenly over the sauce, followed by the Parmesan and then the cheddar. Layer the cheeses so the pizza is extra melty and flavorful.
Add pepperoni and any other toppings you prefer. Be mindful of watery vegetables—pat them dry or pre-cook them briefly if needed.
Bake at 375°F for 15–20 minutes, or until the center is set and the biscuit edges are golden brown. Watch the biscuits to avoid over-browning. If the edges brown too quickly, cover loosely with foil for the remaining bake time.

Remove from the oven and let the bake rest a few minutes before slicing. Because this is deeper than a typical pizza, you’ll likely want to cut it with a knife and serve with a fork. Serve with extra crushed red pepper, chopped fresh basil, or a side of ranch or marinara for dipping.

Tips and Variations

Swap cheeses or blend different types for varied flavor—provolone or Italian blend work well.
Make it vegetarian by using a variety of roasted or sautéed vegetables and skipping the pepperoni.
If you prefer a crispier crust, prebake the pizza crust for 5–7 minutes before adding sauce and toppings.
To avoid sogginess, don’t overload the sauce or use too many wet toppings without draining or pre-cooking.

Leftovers can be refrigerated in an airtight container and reheated in an oven or toaster oven until warmed through. This recipe yields about six servings, depending on portion sizes, and is great for feeding a small family or for packing as a hearty lunch the next day.

Pro tip: While preparing this Deep Dish Pizza Bake, you can multitask by prepping a breakfast or side dish if you have the oven space. It’s a convenient, flavorful option for busy nights when you want something homemade without a lot of fuss.

Enjoy this easy, cheesy Deep Dish Pizza Bake for a fast, comforting family meal that’s customizable and satisfying every time.