Slow Cooker Sausage Curry Recipe

This slow cooker curried sausage is an easy, flavorful meal the whole family will enjoy. Cozy and mildly spicy, it’s perfect for cooler weather and makes a fuss-free weeknight dinner.

If you like simple slow cooker meals, this one is a true “dump and go” favorite—prep in minutes, set the crockpot, and come back to a warm, saucy dinner. I like to serve it over rice so the grains soak up the sauce, or with naan or mashed potatoes on the side.

Plate of coconut curry sausage and vegetables on a bed of rice in front of a slow cooker.

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Why you’ll love this crockpot curry

Effortless: simply combine the ingredients and let the slow cooker do the work.
Fast prep: slicing the onion and sausage is the most involved task.
Versatile: serve it with rice or naan, or add potatoes or sweet potatoes to make it a one-pot meal.

Let’s get started — what you’ll need

Ingredients

Sausage: I used a pork-and-beef kielbasa (about 14 oz), but you can use any favorite sausage—beef, pork, chicken, or a vegetarian variety will all work.

Coconut milk: Use canned coconut milk (full-fat preferred). The beverage-style coconut drinks are not the same; use the canned product for a rich texture.

Yellow curry sauce: A jarred yellow curry sauce (about 11 oz) makes this fast and consistent. If you prefer, substitute a mild curry paste or powder mixed with additional coconut milk or broth to taste.

Onion: One yellow (or white) onion, cut into bite-sized pieces.

Baby carrots: One pound of baby carrots is convenient; regular carrots cut into chunks or bell peppers are good substitutes.

Optional: frozen peas can be stirred in during the last 30 minutes of cooking for an extra vegetable. To make it a one-pot meal, add diced potatoes or sweet potatoes at the start.

Equipment

You’ll need a slow cooker, a knife and cutting board, and a whisk or spoon to mix the sauce. A can opener may be needed for the coconut milk.

How to make slow cooker curried sausage and vegetables

Step 1: Mix the sauce base

Open the can of coconut milk and whisk the separated fat back into the liquid. Pour the coconut milk into the slow cooker, add the jar of yellow curry sauce, and stir until combined to form a smooth sauce base.

Coconut milk in crock pot before mixing with large chunks of coconut milk fat. — Coconut milk with chunks of fat — totally normal.

Coconut milk after whisking and adding curry, just beginning to mix. — Coconut milk with chunks of fat — totally normal.

Step 2: Slice and add ingredients

Cut the onion into bite-sized pieces and slice the kielbasa into rounds or chunks. Add the sausage, onion, and baby carrots to the slow cooker. If using potatoes or sweet potatoes, add them now as well.

Sausage, onions, and carrots added to slow cooker insert.

Step 3: Stir and cook

Stir everything so the sauce coats the sausage and vegetables. Cover and cook on LOW for 6–8 hours, or on HIGH for 3–4 hours if you’re short on time.

All ingredients after stirring but before cooking. — Before cooking.

Slow cooker curried sausages after cooking for 6 hours on low. — Before cooking.

Step 4: Finish and serve

When cooking is complete there may be a thin layer of oil on top from the sausage. Stir it back into the sauce — it adds flavor. If you prefer less surface oil, sear the sausage briefly in a skillet before adding it to the cooker, or choose a lower-fat sausage.

Slow cooker curry sausage on top of rice on a plate in front of slow cooker with title text above.

Serve over steamed rice, mashed potatoes, or with warm naan. Garnish with fresh cilantro if desired, and enjoy.

FAQ

Is this recipe gluten free?

It can be, depending on the sausage and sauce you choose. Check labels—some sausages are marked gluten free. The curry sauce brands vary; read the ingredients for any allergens.

Can I make this in an Instant Pot?

Because coconut milk performs best when not pressure-cooked, a good method is to combine everything except the coconut milk, pressure cook on high for about 8 minutes with a 5-minute natural release, then stir in the coconut milk and simmer using the sauté setting for a few minutes to finish.

What about fruit chutney?

Fruit chutney works well with curries if you prefer a sweeter sauce—stir a few tablespoons in at the end to taste.

More slow cooker ideas

If you like dump-and-go meals, try hearty options such as Italian-style beef and peppers, slow cooker pulled pork, or an easy no-brown beef stew. All make great no-fuss dinners and are suited to busy weeknights.

Recipe

Slow Cooker Curried Sausage and Vegetables

Serves: 4 | Prep: 10 mins | Cook: 6 hrs

Ingredients

14 oz kielbasa (or other sausage)
11 oz yellow curry sauce
13.5 oz canned coconut milk
1 lb baby carrots
1 yellow onion, cut into bite-sized pieces

Instructions

Add the coconut milk to the slow cooker and whisk to reincorporate any separated fat. Stir in the yellow curry sauce to form the sauce base.
Slice the kielbasa and chop the onion into bite-sized pieces. Add the sausage, onion, and baby carrots to the slow cooker.
Stir to combine. Cook on LOW for 6–8 hours or on HIGH for 3–4 hours. If adding potatoes, include them at the start; add frozen peas in the last 30 minutes if desired.
Stir before serving. Serve over rice, mashed potatoes, or with naan.

Notes

This dish pairs well with rice or bread. To make it a true one-pot meal, add diced potatoes or sweet potatoes with the other vegetables. Peas are an easy extra veg—add them near the end of cooking.

Nutrition (approximate per serving)

Calories: 677 kcal
Carbohydrates: 25 g
Protein: 18 g
Fat: 58 g (Saturated fat: 31 g)
Sodium: 1995 mg

Enjoy!

I hope this curried sausage becomes a regular in your dinner rotation. If you try it and like it, consider leaving a note or rating where you found the recipe.