Breakfast:
Today I had the Eggless Breakfast Scramble. It’s a simple tofu scramble I first shared years ago; the photos were taken long ago, but the recipe still holds up. I’m gradually revisiting older posts and updating the recipe index—there are a surprising number of recipes that slipped through when I archived the site. It’s a little like a Where’s Waldo hunt through my own archives.
I’ll be back with chocolate recipes tomorrow—promise.
Today’s post is a follow-up to my recent Day In The Life entry, since so many readers asked the same questions. Rather than answer repeatedly in comments, I thought I’d gather the most common questions and respond in one place.
I also want to apologize.
In my previous post I described how much time I devote to the website. Re-reading it, I realize some of my phrasing may have sounded like I was complaining or comparing my work to physically demanding jobs or roles people perform out of necessity. That wasn’t my intention. I love what I do and I’m grateful for the opportunity to run this site. If my words came across as insensitive or privileged, please accept my sincere apology and my gratitude to everyone who supports this work.
To answer the questions…
How can I become a full-time blogger?
Becoming a full-time blogger is rarely the result of a single strategy; it usually grows from genuine interest and persistence. If you start a blog solely to make money, readers can often tell when content lacks authenticity. Instead, focus on topics you truly enjoy and want to explore long-term. I blogged for years without significant income because I loved sharing recipes and ideas. Over time, consistent content, community engagement, and a bit of luck helped the site grow into a source of income that allows me to keep doing what I love.
How many visitors does your blog get?
Because people often ask, I’ll share that my site received nearly 8 million visits across February and March. I’m deeply grateful to every reader who has shared the site, told a friend, or left a comment—your support makes a huge difference.
Are you going to blog forever?
I don’t know the future, but I hope to keep writing and sharing for as long as there are readers who enjoy the content. I’m also working on a separate project that I plan to announce officially on the blog next month, so stay tuned.
How does a person make money from a blog?
There are several ways to earn income from blogging: sponsored ads, partnerships, affiliate programs, and product sales, among others. For my site, a sponsor provides ads that generate revenue. In the beginning the income was modest, but with growth it has become enough to cover expenses and support the time I spend on the site. I’m not aiming for huge profits—just enough to pay the bills, fund recipe testing (I go through a lot of ingredients experimenting!), and cover hosting costs.
Can I make a donation to your blog?
I don’t have a donation page. While many bloggers accept donations, I prefer to encourage readers to support causes they care about. If you’d like to show appreciation, donating to a favorite charity in the blog’s honor would truly make me happy.
Do your parents or husband financially support you?
My parents do not provide financial support, and my husband does not either. (If you mean my imaginary husband—then yes, he spoils me extravagantly!)
How do you make friends when you work alone?
Working from home doesn’t mean being isolated. I’ve stayed close to friends from college and high school, made friends through mutual acquaintances, and connected with many readers and fellow food bloggers. I treasure the community in the comments and enjoy hearing from readers—your messages often feel like friendly conversations. I try to respond when I can, but there simply aren’t enough hours in the day to reply to every message or test every recipe idea sent my way.
2015 edit: It’s been wonderful to meet readers in real life—if you ever recognize me on the street, please say hello. Meeting new people is one of the best parts of this job, and one reason I love living in DC.